Stuffed Cherry Tomatoes

31
Stuffed Cherry Tomatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    dozen cherry tomatoes (about 2 pints)

  • 11

    oz. cream cheese, softened

  • 6

    bacon strips, cooked and crumbled

  • ¼

    cup minced green onions

  • 1

    package (.4 oz) ranch salad dressing mix

  • 2

    tablespoons mayonnaise, if needed to soften

  • parsley, optional

Directions

In a mixing bowl, blend cream cheese and ranch mix until smooth. Stir in bacon and onions. Add enough mayonnaise, if needed, to thin. Slice a thin slice off tops of tomatoes and carefully scoop out pulp; invert on paper towel to drain. Spoon or pipe creamed mixture into tomatoes and garnish with parsley, if desired. Refrigerate until serving.


Nutrition

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