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Pina Colada Sangria

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Pina Colada Sangria 2 Pictures

Ingredients

  • 2 750 ml bottles of moscato (I used Barefoot)
  • 20 oz can of crushed pineapple, juice and pineapple
  • 1 1/2 cups coconut rum (I used Malibu)

Details

Adapted from pintrest.com

Preparation

Step 1

1.Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

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