Closet Cooking

By markemilw

Ingredients

• 1 (10 inch) tortilla
• 1/2 cup mozzarella or jack cheese, shredded
• 1/2 cup strawberries, hulled and sliced
• 1/4 cup chicken, grilled and cut into small pieces
• 2 slices bacon, cooked and crumbled
• 2 tablespoons sweet onion, sliced
• 1 teaspoon balsamic reduction
• sriracha to taste
• cilantro to taste

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from closetcooking.com

Preparation

Step 1

Tip: Try to keep the balsamic reduction away from the edges as it can make quite the mess if it oozes out of the sides with the melting cheese.

Directions

Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the strawberries, chicken, bacon, onions, balsamic reduction, sriracha, cilantro and the remaining cheese.

Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Balsamic Reduction: Simmer 1/2 cup balsamic vinegar and 1 tablespoon brown sugar until reduced by half.