Chili

Chili
Chili

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • 46 ounces of tomato juice

  • 1 pound of ground beef

  • 1 white/yellow onion

  • 2 small cans of brooks beans

  • 1 package of brooks chili seasoning

Directions

1. Start to heat up tomato juice on high heat. 2. Cook the ground beef and onion in a separate pan over medium heat until meat is cooked through. 3. Add the cooked ground beef, onion, beans and seasoning to the tomato juice mixture. 4. Bring to a boil and then reduce heat down to low. 5. Simmer for 45-60 minutes until the chili has thickened. 6. Take off of heat and chow down.

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