Brownie Pie A la Mode Recipe

By mamacasma

This is a quick brownie recipe for when you need something good and chocolaty. Cutting them into wedges and topping them with fudge sauce dresses them up. My family loves these brownies.

Ingredients

• FUDGE SAUCE:
• 1/2 cup sugar
• 2 tablespoons butter
• 2 tablespoons water
• 1-1/2 cups HERSHEY’®S Semi-Sweet Chocolate Chips
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chopped walnuts
• *
• 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
• 1/2 cup evaporated milk
• 1/4 cup sugar
• 1 tablespoon butter
• Vanilla ice cream

Details

Servings 6
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

1. In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool.
2. In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts.
3. Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
4. For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce.