1 box German Chocolate cake mix
1 can Eagle brand milk
1 jar caramel topping
1 lg. cool whip
2 Heath Bars, grated
Mix cake according to directions on the box. Bake in a 9 x 13 pan, 35-37 minutes at 350 degrees. Leave cake in pan and while cake is hot, pour Eagle brand milk on top, spread all over. Spread caramel topping over the milk and let cake cool. Spread on cooled cake 1 lg. col whip. Grate 2 Heath Bars, sprinkle over the cool whip. It is best kept over night in refrigerator!