SWISS STEAK SUPPER

Photo by Gammagirl J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds beef boneless round steak,

  • cut into 6 serving pieces

  • 1/2

    teaspoon peppered seasoned salt

  • 6 to 8

    new potatoes, cut into fourths

  • 1 1/2

    cups baby-cut carrots

  • 1

    medium onion, sliced

  • 1

    can (14 1/2 ounces) diced tomatoes with

  • basil, garlic and oregano, undrained

  • 1

    jar (12 ounces) homestyle beef gravy

  • Chopped fresh parsley, if desired

Directions

1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown. 2. Layer potatoes, carrots, beef and onion in 4- to 5 -quart Crock-Pot slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker. 3. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley. 6 servings. Serving Size: 1 Serving. Calories 220 (Calories from fat 45); Fat 5g (Saturated 2g); Cholesterol 60mg; Sodium 680mg; Carbohydrate 20g (Dietary Fiber 3g); Protein 27g % Daily Value: Vitamin A 50%; Vitamin C 15%; Calcium 4%; Iron 20% Diet Exchanges: 1 starch, 3 very lean meat, 1 vegetable SUBSTITUTION Peppered seasoned salt is one of the newest varieties of seasoned salt available in the supermarket. If you can't find it, use regular seasoned salt and sprinkle the beef with pepper, or you can just use salt and pepper HEALTH TwiST Leaving the peel on the potatoes not only retains nutrients but also helps to keep their shape. Just scrub and cut as directed in the recipe.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: