Deluxe Breakfast Bake (12 servings)

By swatts1129

1 package (6 oz) onion & garlic salad croutons
2 cups shredded cheddar cheese
1 ½ cups cubed fully cooked ham
4 eggs
2 ¾ cups milk, divided
¾ teaspoon ground mustard
1 can (10 ¾ oz) cream of mushroom soup
1 package (26 oz) frozen shredded hash browns, thawed
½ teaspoon paprika
¼ teaspoon pepper

Ingredients

• 1 package (6 oz) onion & garlic salad croutons
• 2 cups shredded cheddar cheese
• 1 ½ cups cubed fully cooked ham
• 4 eggs
• 2 ¾ cups milk, divided
• ¾ teaspoon ground mustard
• 1 can (10 ¾ oz) cream of mushroom soup
• 1 package (26 oz) frozen shredded hash browns, thawed
• ½ teaspoon paprika
• ¼ teaspoon pepper

Preparation

Step 1

Place croutons in a greased 3 qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2 ¼ cups milk and mustard; pour over ham and cheese. Cover and refrigerate over night.

Remove from the fridge 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns, sprinkle with paprika and pepper.

Cover and bake 350 for 30 minutes. Uncover; bake 35-40 minutes longer or until the edges are browned. Let stand for 10 minutes before serving