Fudgy Brownies

By mamacasma

Ingredients

• 6 Tablespoons unsalted butter
• 6 ounces bittersweet chocolate, chopped
• 3/4 cup sugar
• 2 large eggs
• 1 Tablespoon vanilla
• 1/2 teaspoon instant espresso powder
• 1 Tablespoon hot water
• 1/3 cup flour
• 2 Tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• 3/4 cup coarsely chopped walnuts

Details

Servings 12
Preparation time 10mins
Cooking time 38mins

Preparation

Step 1

1. Heat oven to 350 degrees F. Line an 8-inch square baking pan with nonstick foil.
2. In a large glass mixing bowl, melt butter and chocolate in a microwave oven on high 1 to 1 1/2 minutes; whisk until smooth.
3. Whisk in sugar, eggs, vanilla, and espresso powder dissolved in hot water.
4. In a small bowl, combine flour, cocoa powder, and salt. Stir into chocolate mixture until combined. Fold in walnuts. Pour batter into prepared pan and bake 28 to 30 minutes, or until a pick inserted in the center comes out with moist crumbs. Cool completely in pan.
5. Lift brownie from pan by foil ends to a cutting board.