CHOCOLATE HAZELNUT FONDUE -The Melting Pot Copycat

By MJH

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CHOCOLATE HAZELNUT FONDUE -The Melting Pot Copycat

1 Picture

Ingredients

1/3 cup half and half
1/4 cup milk
8 oz chopped semisweet chocolate
1 1/4 cups sifted powdered sugar
2 tablespoons dark corn syrup
2 tablespoons hazelnut liqueur

Details

Adapted from chow.com

Preparation

Step 1

Over medium heat, combine half and half, milk, and chocolate in a saucepan for five minutes.

Stir constantly.

Stir in sugar and corn syrup.

Cook 10 minutes, stir constantly.

Stir in liqueur.

Pour into a fondue pot on low heat to keep warm.

Serve fondue with assorted fruit and pound cake.