Olive Dip

By mrshermes2002

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Ingredients

8 oz cream cheese
1/2 cup mayo
24 oz jar manzilla olives
8 oz jar jalapeno stuffed olives
1/4 cup pecan pieces

Details

Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

In a food processor, chop the olives. Add the cream cheese and mayo to the olives and process until smooth. Remove from the food processor and fold in the pecans. Serve with wheat crackers or garlic toasties.