Strawberry Shortcake

By molpel

Ingredients

• 2 1/3 C original Bisquick mix
• 1/2 C Milk
• 3 Tbl Sugar
• 3 Tbl butter or Margarine, melted
• Sweetened strawberry slices
• Whipped Topping or Whipped Cream

Details

Servings 6

Preparation

Step 1

Heat oven to 425

Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

Bake 10-12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.

*Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 C sugar

*instead of biscuits, you can also make 9" round cake and cut into 8 sections, splitting each section