Cabbage and Smothered Collard Greens

By catgirl

Serve with chicken sausages.

Ingredients

• 1 large onion, sliced
• 10 leaves collard greens - rinsed, trimmed and chopped
• 1 head cabbage, sliced
• 1 can fire-roasted diced tomatoes, un-drained
• ground black pepper to taste
• red tobacco sauce to taste
• onion powder
• garlic powder
• Cajun seasoning
• olive oil

Details

Preparation time 15mins
Adapted from keyingredient.com

Preparation

Step 1

Heat olive oil over medium-high head. Add sliced onions and carmelize. Add chopped collard greens and cabbage. Cook down until close to carmelized. Add seasonings. Transfer to slow cooker and add tomatoes. re-season to taste. Cook on low heat until ready to serve.