Cheese Manicotti

Cheese Manicotti
Cheese Manicotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 large onion, chopped

  • 4 cloves garlic, pressed

  • 2 Tablespoons olive oil

  • 12 ounces tomato paste plus water

  • 2 Tablespoons fresh oregano leaves, chopped

  • 1 small bay leaf

  • 1 teaspoon salt

  • 1/2 teaspoon fresh ground black pepper

  • 1 teaspoon olive oil

  • 14 manicotti noodles

  • 1 1/2 cups ricotta cheese

  • 6 large eggs

  • 3/4 pound fontina cheese, grated

  • 1/4 cup mozzarella cheese, grated

  • 1/3 cup parmesan cheese, grated

  • 6 Tablespoons soft butter

  • 1 teaspoon salt

  • 1/3 teaspoon fresh ground pepper

  • 2 Tablespoons fresh basil, chopped

  • fresh grated parmesan - sprinkle on top.

Directions

1. Preheat oven to 350. Sauce - saute onions and garlic in olive oil, Simmer. Add tomato paste and stir, add 24 oz water, stir. Add seasoning and simmer. 2. Bring 2 large pots water to boil. Add olive oil - drop in Manicotti. Cook until aldente - 10 to 15 minutes. Drain, run under cold water until cool. 3. Filling: beat ricotta with eggs. Add grated cheeses and softened butter, beat. Add salt, pepper and basil. Beat on low until combined. Gently fill manicotti with cheese in 2 buttered 9x13 pans. Cover pasta with sauce. Sprinkle with parmesan. 4. Bake 20 minutes until bubbly.

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