Osso Buco

By jackiemo

Ingredients

• 1/4 pound pancetta, diced 1/4 inch cubes (do not substitute bacon)
• 2-1/2 to 3 pounds veal shanks (4 to 6 pieces 2-3 inches thick)
• 1/2 cup diced carrot (1/4 inch cubes)
• 1/2 cup diced celery (1/4 inch cubes)
• 1 medium onion, diced 1/4 inch pieces
• 2 Tbsp (about 4 cloves) chopped garlic
• 3-4 sprigs fresh thyme (or 1 tsp. dried)
• 1 cup dry white wine
• 1-2 cups chicken or veal stock
• Flour for dusting the meat before browning
• Salt and Pepper
• Gremolata
• 2 Tbsp Minced flat (Italian) parsley
• 1 Tbsp grated lemon zest
• 2 cloves garlic, crushed and minced

Details

Servings 4

Preparation

Step 1

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