Cinnabon Cinnamon Rolls Recipe

By LimericksLady

Ingredients

• 1 (2 1/4 tsp) package dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup butter
• 1 teaspoon salt
• 2 eggs
• 4 cups flour
• FILLING
• 1 cup packed brown sugar
• 2 1/2 tablespoons cinnamon
• 1/3 cup butter, softened
• ICING
• 1 1/2 cups powdered sugar
• 1/4 cup cream cheese
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt

Details

Servings 19
Adapted from grouprecipes.com

Preparation

Step 1

Add milk, yeast, sugar, butter, salt, eggs, and flour, mix well.

Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.

Preheat oven to 400 degrees.

To make filling, combine the brown sugar and cinnamon in a bowl.

Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.

While the rolls are baking combine the icing ingredients.

Bake for 12-18 min.

Beat well with an electric mixer until fluffy.