Lasagne
By á-1791
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Ingredients
- Sauce:
- 1 1/2 lbs ground chuck
- 1 cup chopped onion
- 1 large can tomatoes, diced
- 6 oz tomato paste
- 4 oz can mushrooms, sliced or pieces & stems
- 1 clove garlic
- 1/2 tsp salt
- 1/2 tsp oregano
- 1/4 tsp pepper
- Filling:
- 2 cups ricotta cheese
- 1 egg
- 1 cup parmasean cheese
- 2 cups mozzarella cheese
- 1 box lasagne noodles
Details
Preparation
Step 1
Brown meat and onions. Drain off fat. Combine all the other sauce ingredients. Simmer, uncovered, 40-45 minutes. Cool slightly.
Sprread 1/2 the sauce on bottom of lasagne pan (13X9). Top with noodles. Combine the 2 cups of ricotta cheese with 1 egg. Spread 1/2 the cheese mixture over the noodles. Spread 1/2 of the remaining meat sauce over the cheese. Top with 1/2 cup of parmasean cheese and 1 cup of shredded mozzarella cheese. Top with more noodles. Spread 1 cup ricatta cheese, then the remaining meat sauce, 1/2 cup of parmasean cheese and 1 cup mozz cheese. Baje at 350 for 25-30 minutes.
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