Lasagne

Lasagne
Lasagne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sauce:

  • 1 1/2 lbs ground chuck

  • 1 cup chopped onion

  • 1 large can tomatoes, diced

  • 6 oz tomato paste

  • 4 oz can mushrooms, sliced or pieces & stems

  • 1 clove garlic

  • 1/2 tsp salt

  • 1/2 tsp oregano

  • 1/4 tsp pepper

  • Filling:

  • 2 cups ricotta cheese

  • 1 egg

  • 1 cup parmasean cheese

  • 2 cups mozzarella cheese

  • 1 box lasagne noodles

Directions

Brown meat and onions. Drain off fat. Combine all the other sauce ingredients. Simmer, uncovered, 40-45 minutes. Cool slightly. Sprread 1/2 the sauce on bottom of lasagne pan (13X9). Top with noodles. Combine the 2 cups of ricotta cheese with 1 egg. Spread 1/2 the cheese mixture over the noodles. Spread 1/2 of the remaining meat sauce over the cheese. Top with 1/2 cup of parmasean cheese and 1 cup of shredded mozzarella cheese. Top with more noodles. Spread 1 cup ricatta cheese, then the remaining meat sauce, 1/2 cup of parmasean cheese and 1 cup mozz cheese. Baje at 350 for 25-30 minutes.

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