Gazpacho

By SallySmo

Ingredients

• 1 English cucumber, peeled and cut into large chunks
• 1 red bell pepper, seeded, cut in large chunks
• 2 C (or more) tomato Juice
• 14 1/2 oz can diced tomatoes
• 12 1/2 oz fire roasted tomato salsa
• 1 C roasted red peppers
• 1/2 C cilantro, coarsely chopped
• 2 Tbsp red wine vinegar

Preparation

Step 1

Using the on/off turns on a processor, finely chop cucumber and bell pepper. Add 2 C tomato juice and remaining ingredients. Blend to coarse puree.

Season to taste with salt. Cover and chill 2 hours for flavors to develop.

-Bon Appetit