Green Garbanzo Bean Salad

By garry53

Ingredients

• 2 (15-ounce) cans garbanzo beans, drained and rinsed
• 1 (15-ounce) can black olives, drained and rinsed
• 2 cucumbers, halved lengthwise, seeded, and sliced crosswise
• 12 cherry tomatoes, halved
• 1/4 red onion, chopped
• 2 cloves garlic, minced
• 1 ounce feta cheese, crumbled (1/4 cup)
• 1/2 cup Italian dressing
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Combine all ingredients in a large bowl. Toss together. Refrigerate 2 hours before serving. Serve chilled.