Shredded Pork Barbecue

By carvalhohm

Ingredients

• 1 Tbsp. pepper
• 1 1/2 tsp. paprika
• 1 tsp. ea. onion powder, garlic powder and cayenne pepper
• 1 tsp. dried thyme
• 1/2 tsp. salt
• 1 pork butt roast (4 to 5 lbs.)
• 16 hard rolls, split
• Barbecue sauce, optional

Details

Servings 16
Cooking time 225mins
Adapted from www3.samsclub.com

Preparation

Step 1

Combine seasonings; rub over roast.

Prepare grill for indirect heat, using a drip pan with 1 inch of water. Grill roast, covered, over medium-low heat for 3 1/2 to 4 hours or until meat is tender.

When cool enough to handle, shred meat with two forks.

Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired.