Roasted Rosemary Sweet Potatoes

By mitzzy

Ingredients

• 6 large sweet potatoes, scrubbed, peeled, and cut into wedges
• 6 Tbsp. vegan margarine, melted
• 1 1/2 Tbsp. fresh minced rosemary
• Sea salt and black pepper, to taste

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400°F.
Toss the sweet potatoes in a large bowl with the margarine, rosemary, salt, and pepper to coat. Spread onto a large baking sheet. Drizzle with any remaining margarine from the bowl.
Bake for 20 minutes, until tender, flipping halfway through.
Makes 4 to 6 servings