GREEK*****Greek Salad With Pepperoncini Peppers

By Unblond1

Very good for both.

Ingredients

• Dressing Ingredients:
• 1 1/2 - 2 tbsp. Basic Red Wine Vinaigrette
• OR:
• 1 tbsp. EVOO
• 1/2 tbsp. red wine vinegar
• 1/2 tbsp. lemon juice
• 1/2 tsp. dried oregano
• 1 clove garlic, minced or grated
• 1/4 tsp. honey
• Salt and freshly ground black pepper
• Salad Ingredients:
• 3 cups romaine hearts, shredded thickly
• 2 - 3 tbsp. minced red onion
• 6 cherry tomatoes
• 1 baby cucumber, cut into chunks
• 4 pepperoncini peppers
• 6 calamata olives
• 45 grams light Feta, diced

Details

Servings 2

Preparation

Step 1

* *Combine* all dressing ingredients except salt and pepper; mix well. *Season* to taste with salt and pepper if desired; let stand 5 minutes.

* *Combine* all salad ingredients in large bowl; toss with dressing. *Add* chopped or crumbled feta cheese, if desired.

*NUTRITION:*

2 Servings

Calories 188.7
Total Fat 13.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 11.3 mg
Sodium 631.1 mg
Potassium 421.0 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 7.9 g