Rum Ribs

By CarrieG

Ingredients

• 4 lb pork spare ribs
• 1 c brown sugar
• 1/2 c chili sauce
• 1/4 c ketchup
• 1/2 c dark rum (must be dark)
• 1/4 c soy sauce
• 1 Tbsp Worcestershire sauce
• 1 tsp dry mustard
• 2 cloves garlic,crushed
• 1/8 tsp pepper

Preparation

Step 1

Cut spareribs into individual pieces
Line a roasting pan with a double thickness of foil
Place ribs in pan and seal tightly in the foil
Bake at 375 F for 45 min
Unwrap ribs and pour off drippings
Combine the rest of the ingredients
Pour 1/2 of the sauce over the ribs
Return to the oven and bake for 1 1/2 hr,or until the meat is tender,turning the ribs occasionally and basting with the remaining sauce