Peanutbutter Spread - sweet

By tinathorn

It would also make a great peanut butter fudge if left to chill in the fridge. It could be used as a healthier alternative to frosting as well. It would be delicious for the filling of my Thumbprint Cookies.

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

15 medjool pitted dates
1/2 cup natural peanut butter
1/4 cup water

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

Combine the water and dates in the food processor and blend until a paste forms. Then, add the peanut butter and continue to blend until smooth. That’s it. Store in the fridge. Should last a couple weeks.