Goat Cheese-Garlic Toasts

By DreiFromBK

Ingredients

• Six 1/2-inch-thick diagonal baguette slices
• Extra-virgin olive oil, for brushing
• 1/2 cup fresh goat cheese, softened (3 1/2 ounces)
• 1 tablespoon chopped parsley
• 1 tablespoon minced chives
• 1 teaspoon chopped thyme
• Salt and freshly ground pepper
• 1 garlic clove, halved

Details

Servings 6
Cooking time 25mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 350°. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.

Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper.

Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature.