Neely's Mini Memphis Burgers

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Neelys Recipes

Ingredients

• 1 medium red onions sliced
• 1 pound lean ground beef
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 tsp freshly ground black pepper
• 12 to 15 small potato rolls split in 1/2
• Mustard sauce

Preparation

Step 1

Preheat a flat top grill pan to high heat.

Add sliced onion to grill pan and cook until tender, about 10 minutes.

In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.

Cook burgers on the flat top for 3 to 4 minutes on each side.

Serve on split rolls with grilled onions and mustard sauce.