Caramel Twists

By sdokis

Ingredients

• 270 g Chester's corn twists
• 1 1/2 cups butter
• 1 1/2 cups brown sugar
• 3/4 cup corn syrup
• 1 1/2 tsp baking soda

Preparation

Step 1

In a large saucepan combine brown, brown sugar and corn syrup. Bring to a boil over mdm heat and boil for 2 mins stirring constantly. Remove from heat stir in baking soda. Pour over twists in a large bowl and toss untl coated. Place on baking sheet and bake @250 for 45 mins. Stir every 10-15 mins. Remove and cool on wax paper.