Easy Cheesy Mac & Cheese

By carol gorman

Homemade mac and cheese that's ready in 40 minutes? You bet. This mac and cheese recipe is a must-try if you have mac and cheese fans in the house!

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Ingredients

• 3 cups elbow macaroni, uncooked
• 2 Tbsp. butter
• 1 onion, chopped
• 2 Tbsp. flour
• 2-1/2 cups milk
• 3 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided

Details

Servings 6
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350°F.

Cook macaroni as directed on package, omitting salt. Meanwhile, melt butter in large saucepan on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring occasionally. Add flour; cook and stir 1 min. Gradually add milk; cook 5 min., stirring constantly. Simmer on low heat 10 min., stirring frequently. Remove from heat. Stir in 2 cups cheese.

Drain macaroni. Add to cheese sauce; stir until evenly coated. Spoon into casserole dish sprayed with cooking spray; sprinkle with remaining shredded cheese.

Bake 20 min. or until heated through.