Very Berry Peach Pies

By carvalhohm

Ingredients

• 4 c. peaches, pitted, peeled and sliced
• 1-1/2 c. blackberries
• 1 c. blueberries
• 3/4 c. plus 2 t. sugar, divided
• 1/4 c. all-purpose flour
• 2 T. butter, diced
• 2 9-inch pie
• Garnish: cinnamon-sugar

Details

Servings 6
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Combine fruit in a large bowl; mix gently. Blend 3/4 cup sugar and flour in a small bowl; toss lightly with fruit mixture.

Pour fruit mixture into six to eight, 3" individual ramekins; dot with butter. Gently roll out dough on a floured surface and cut 6 to 8 circles one inch larger than ramekins. Place crusts atop ramekins. Trim and crimp edges; cut vents in crust. Sprinkle with cinnamon-sugar. Cover edges of crust with strips of aluminum foil to prevent overbrowning.

Bake at 425 degrees for 40 to 45 minutes, until golden.

Makes 6 to 8 servings.