Peppered Vodka

By McCarleyRHLAC

Goes in the Minnesota Mary

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz. vodka
1 each--
red jalapeno
green jalapeno
haberno
poblano
serrano

Details

Preparation

Step 1

Cut peppers in half, add to vodka & let soak for 24 hours to 7 days, depending on the heat desired.

Strain through coffee filter & store in air tight container.