Asparagus Pasta

By SallySmo

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Ingredients

1 # fresh asparagus
2 Tbsp olive oil
6 Tbsp butter
2 green onions, chopped
1/2 C parmesan cheese
1/2 # fresh pasta

Details

Preparation

Step 1

Trim asparagus 1/2" long. Blanch for 2 minutes in boiling water and drain.

Heat oil, butter, green onions. Saute for a few minutes. Toss in asparagus and saute 1 minute. Add fresh ground pepper and add to pasta.

Top with Parmesan.

-Jim Smolenski