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Ingredients
- 1 oz PAMA
- 1 oz Orange Liqueur
- 1 oz Fresh Orange Juice
- 3 oz Champagne or Sparkling Wine
Details
Servings 1
Preparation
Step 1
Assemble the first three ingredients in a cocktail glass with ice.
Slowly pour in the champagne while stirring very gently to retain the bubbles and chill the mixture.
Strain into a champange flute and garnish with an orange zest.
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