Baked Creamy Spinach Recipe

By KSmitherman

Ingredients

• 1 large onion, chopped
• 1 tablespoon butter
• 1 package (8 ounces) cream cheese, cubed
• 1/4 cup milk
• 1-1/2 cups (6 ounces) shredded Parmesan cheese, divided
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in the spinach.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan. Bake, uncovered, at 350° for 30-35 minutes or until hot and bubbly. Yield: 6-8 servings.