Crostini With Burrata Cheese, Pink Pepper, And Arugula

By á-174942

Ingredients

• 16 baguette slices, 1/4" thick
• Extra-virgin olive oil
• 1/2 garlic clove
• Arugula leaves - (abt 3 oz)
• 16 tablespoons burrata cheese - (abt 12 oz)
• 2 teaspoons pink peppercorns
• Fleur de sel* to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

* A type of sea salt; available at some supermarkets and specialty foods stores.

Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side.

Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.

This recipe yields 16 slices.