Crostini With Burrata Cheese, Pink Pepper, And Arugula

Crostini With Burrata Cheese, Pink Pepper, And Arugula
Crostini With Burrata Cheese, Pink Pepper, And Arugula

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 16

    baguette slices, 1/4" thick

  • Extra-virgin olive oil

  • 1/2

    garlic clove

  • Arugula leaves - (abt 3 oz)

  • 16

    tablespoons burrata cheese - (abt 12 oz)

  • 2

    teaspoons pink peppercorns

  • Fleur de sel* to taste

  • Freshly-ground black pepper to taste

Directions

* A type of sea salt; available at some supermarkets and specialty foods stores. Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel. This recipe yields 16 slices.

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