Parmesan Rice

By AshleyRuss

Ingredients

• 1 cup long-grain white rice
• coarse salt
• 2 tablespoons butter
• 3 tablespoons grated
• Parmesan cheese
• 1/4 cup fresh flat-leaf parsley,
• chopped

Details

Servings 4

Preparation

Step 1

1 In a medium saucepan with a lid, bring 1 cups water to a boil. Add rice and Vi, teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.

2 Add butter, Parmesan, and parsley; fluff gently with a fork.