Greek Style Lamb & Quinoa

By loves2bake

Ingredients

• 1 lb. boneless leg of lamb, trimmed and thinly sliced
• 2 T chopped fresh oregano, divided
• 3 tsp. lemon juice, divided
• 2 cloves garlic, minced
• sea salt & black pepper to taste
• 1 T grapeseed oil, divided
• 1/2 cup goat's milk yogurt
• 1/2 cucumber, seeded & grated
• 4 cups cooked quinoa
• 1 red bell pepper, chopped

Preparation

Step 1

Place lamb, half the oregano, half the lemon juice, garlic, 1 tsp. sea salt and 1/4 tsp. pepper in a large bowl and toss together.

Heat oil in a large skillet over medium heat. Add lamb and cook, stirring frequently, until cooked through, about 5-7 minutes.

In a medium bowl, mix together yogurt, cucumber, remaining lemon juice, sea salt and pepper to taste.

Serve lamb on top of cooked quinoa, drizzle with sauce and top with chopped bell peppers and remaining oregano.