Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls
Chocolate Cinnamon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 (1/4 oz) package yeast

  • ¾ cup water

  • ½ cup shortening

  • 1 tsp salt

  • ¼ cup sugar

  • 1 egg

  • 1/3 cup cocoa

  • 2 ¼ cups flour

  • 1 tsp softened butter

  • ½ tsp cinnamon

Directions

In a medium bowl, dissolve yeast in water. Stir in shortening, salt, sugar, egg, cocoa, and 1 cup flour. Beat 2 minutes on medium speed. Scrap sides of bowl, stir in remaining flour; blend well. Cover and let rise until doubled (about 1 hour). Stir dough down by beating 25 strokes. Turn soft dough onto well floured surface. Roll into 8x12 inch rectangle. Spread with softened butter and sprinkle with cinnamon/sugar mixture. Roll up, beginning with wide edge. Pinch edges together; cut into 12 pieces. Place in greased 9x13 inch pan. Let rise until doubled (about 40 minutes); bake at 375⁰ for 25 minutes. Cover with cream cheese frosting or icing immediately.

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