Hard Sauce

By oakleyj

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Ingredients

1/3 to 1/2 cup butter
1 cup icing sugar
1/2 vanilla or almond extract
red or green food coloring

Details

Servings 8

Preparation

Step 1

With spoon or electric beater, beat butter with sugar until fluffy and creamy. Beat in extract. Add a few drops of food coloring if desired. Pile in pretty dish, Or make into balls and roll in grated orange rind. Refrigerate until firm.