Muffins: Sour Cream Muffins

By pavaldez

Ingredients

• 1 C. sour cream
• 1 1/3 C. flour
• 2 tsp. baking powder
• 2 Tbs. sugar
• 1 egg yolk, beaten
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1 egg white, beaten

Details

Servings 12

Preparation

Step 1

Mix cream, sugar and salt.

Add egg yolk and blend together.

Sift flour, measure and then add soda and baking powder.

Sift again. Add to creamed mixture and fold in egg white.

Bake in lined muffin tins at 350 degrees for about 10-12 minutes.

Yields 12 muffins.