Pork Sausage Apple Loaf

By rickfanciullo

Ingredients

• 2/3 cups water
• 3 cups Bisquick
• 20 oz pork sausage (2.5 cups)
• 1 cup diced apples
• 1/4 cup chopped onion
• 1 cup dried cranberries
• 1 t cinnamon
• 1/2 t nutmeg
• 1/4 t salt
• 3/4 cup shredded mozzarella cheese
• Maple syrup option

Details

Servings 8
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

1. Heat oven to 350. Spray large baking sheet with cooking spray. In a large bowl mix water and Bisquick and knead until dough is smooth. Cover and set aside

2. In a 10 inch skillet over medium heat, cook sausage until no longer pink - about 4 minutes. Add apple and onion and cook about 1 more minute. Drain. return in skillet and stir in cranberries, cinnamon, nutmeg and salt.

3. Place Bisquick dough on flat surface and roll it to a large rectangle - 10 by 14 inches.
- spoon sausage mixture on to the center of the dough
- sprinkle with cheese
- pat mixture out to about 1 inch from edges of dough
- brush edges with water.
- Starting with long side, roll dough over sausage mixture forming a loaf. Pinch the edges to sea

4. Place roll on baking sheet. Cut four (4) slits on top of roll and bake for 30-35 minutes or until golden brown. Let cool for 5 minutes before slicing - cut 8 slices.

5. Serve (can top with maple syrup - place on the side for your guests.

NOTE: Can brush roll with beaten egg to make roll shine and golden in color.