Smoked Red Pepper Sauce

By Texaschef11

Ingredients

• 4 roasted red bell peppers, chopped
• ½ small red onion, coarsely chopped
• 4 cloves roasted garlic, peeled
• ¼ cup red wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon chipotle puree
• Salt and freshly ground black pepper
• ½ cup canola oil

Preparation

Step 1

Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.