OVERNIGHT PECAN ROLLS

By Connie

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 loaf frozen bread
3/4 cup brown sugar
1 - 3 oz box butterscotch pudding (NOT INSTANT)
1/4 cup margerine
pecans

Details

Preparation

Step 1

Directions:

Partially thaw bread and cut into 24 (or more) pieces. Arrange in sprayed 9 x 13 pan. Sprinkle dry pudding over the top, brown sugar, slivered margarine or butter, and pecans as desired.

Put in cool oven overnight. In morning turn oven to 350 degrees and bake for 20 minutes. DO NOT PREHEAT!

Dump rolls onto foil and scrape remaining goop on top.