Humingbird Cake

By LoriCaputo

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 3 eggs, well beaten
• 1¼ cups oil
• 1½ tsp. vanilla
• 8 oz. crushed pineapple
• ¾ cup walnuts
• ¾ cup pecans
• 2 cups bananas, chopped

Preparation

Step 1

Preheat oven to 350 degrees. Grease 3 9-inch pans. Combine the flour, sugar, salt, baking soda, and cinnamon. Beat the eggs, oil, and add to the dry ingredients with a wooden spoon to blend until the ingredients are moistened. Stir in vanilla, pineapple, and nuts. Add the bananas and pour the cake into the pans.

Bake 25 – 30 minutes or until a tester comes out clean. Cool and frost with cream cheese icing.