Triple Citrus Cheesecake

By LoriCaputo

Ingredients

• 1 ¼ cups graham crusts
• ¼ cup melted butter
• 3 pkg. cream cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 tbs. each lemon, lime, and orange juice
• 1 tbs. each lemon, lime, and orange peel
• 3 eggs

Preparation

Step 1

Combine crumbs and butter and press onto the bottom of a 9 inch spring form pan. Beat cream cheese, sugar, and vanilla on medium speed until well blended. Blend in juice and peel. Add eggs, one at a time, mix just until blended. Pour mixture over crust.

Bake cheesecake at 350 degrees for 45-50 minutes, until center is almost set. Cool completely before serving.