Salmon-Roasted with Mustard-Dill Glaze

By DrChef

Ingredients

• •3 tablespoons mayonnaise
• •1 tablespoon each grainy mustard and chopped dill
• •1 1/2 teaspoons dark brown sugar
• •1 teaspoon lemon juice
• •4 ounce center-cut salmon fillets
• •1/2 teaspoon salt
• •1/8 teaspoon black pepper

Details

Servings 4

Preparation

Step 1

Heat oven to 400°F. In a small dish, combine 3 tablespoons mayonnaise, 1 tablespoon each grainy mustard and chopped dill, 1 1/2 teaspoons dark brown sugar, and 1 teaspoon lemon juice. Put four 4-ounce, center-cut salmon fillets on a foil-lined baking sheet. Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper and spread mayonnaise mixture over top of fillets. Roast until just cooked through, 12 to 15 minutes.