CHICKEN LETTUCE WRAPS

By jarren

Ingredients

• Ginger Lime Hoisin Sauce:
• 3/4 cup (175mL) hoisin sauce
• 11/2 tsp (7 mL) rice vinegar
• 1 tbsp (15 mL) liquid honey
• 2 tbsp (30 mL) water
• 1 tbsp (15 mL) fresh lime
• 2 tsp (10 mL)sesame oil
• 1 large garlic clove, minced
• 1 tsp (5 mL) freshly grated ginger
• Chicken Noodle Filling:
• 2 boneless chicken breasts
• 1/3 cup (75 mL0 grated carrot
• 2 green onions, diagonally sliced
• 1 cup (250 mL) dry steam-fried noodles, crumbled
• 1/2 cup (125 mL) unsalted peanuts, chopped
• 1 head butter lettuce, separated into whole leaves

Details

Servings 4

Preparation

Step 1

Ginger Lime Hoisin Sauce:

Combine all ingredients in a small saucepan and bring to a boil. Let cool.

Chicken Noodle Filling:

Poach chicken in a small amount of water until no longer pink. Cool. Cut each breast in half horizontally and then dice to about 1/4" (6 mm). In a medium bowl, toss chicken, carrots and onion with enough sauce to coat. Let stand for 15 minutes. Add noodles and peanuts. Gently toss with more sauce to coat.

To Assemble:

Set out lettuce and chicken filling. Let guests create their own wraps. Serve extra sauce on the side.