Raw Cheesy Vegan Tacos | Gluten-Free Cat

By vdub

Ingredients

• Ingredients:
• 1 jicama, in round slices
• 1 avocado, sliced
• Spicy Vegan Cheese (recipe below)
• Sunflower sprouts
• Chopped tomatoes
• Cucumbers, sliced thinly
• Veggies of your choosing
• Spicy vegan cheese ingredients:
• 1 c. cashews
• 1/4 c. chopped red pepper
• 1/4 of a jalapeno
• 1 clove of garlic
• 1/2 T. tumeric
• 1/2 tsp. salt
• 1/4 c. water

Details

Servings 1
Adapted from glutenfreecat.com

Preparation

Step 1

Directions:

1. Peel jicama and slice finely using a Mandolin slicer.

2. Spread jicama tortillas with Spicy Vegan Cheese.

3. Top with veggies and avocado.

4. Fold and eat!

Cheese directions:

1. Toss all ingredients in the food processor and mix. Stop several times to scrape down the sides of the bowl. Process until smooth.

2. Use with raw tacos, crackers, or as a veggie dip.

3. Keeps in the refrigerator up to a week.

Makes 1 cup