Bistecca alla Fiorentina

By LoriCaputo

Ingredients

• 1/3 cup olive oil
• 1/3 cup vinegar
• 1 clove minced garlic
• ½ tsp. died oregano
• 2 tbs. parsley, chopped
• 3 kb, - 1 ½ inch thick porterhouse steak
• Salt

Preparation

Step 1

Combine all the ingredients except for the steak and salt. Place the steak in a dish and pour in half the marinade, marinade the steak at room temperature for 3 hours. Preheat the broiler; dry the steak and season with salt. Cook steak until done.